Hello Kitty patterns omurice bento. Looks like hard work but you will do it right if you look to the fire carefully.
- 1 egg
- Proper amount of ketchup rice
- 1 or 2 crab sticks
- Proper amount of dried seaweed laver
- Proper amount of mayonnaise
- Proper amount of vegetable oil
Split a little white egg to another bowl, and beat the rest of the egg. To ensure a very smooth egg batter, strain the beaten egg mixture through a sieve or a large-mesh tea strainer. Heat up a nonstick frying pan over a low-medium heat and coat with a little oil.
Cook on low heat just until the egg is set. Cut the heat and use the cat shaped cutter to cut out cat shapes.
Pour the white egg into the cat shaped space.
Lid the frying pan and cook on low heat.
Stop the heat when the white egg is set. Flip it and cook on after heat.
Wrap the ketchup rice with (5).
Cut the laver into Kitty’s eyes and whiskers.
Use the ribbon shaped cutter and cut out the crab stick (only the red part).
Use the oval shaped cutter and cut out the thin omelette for nose.
Stick the parts with little mayonnaise.