Melonpanna omurice and expressed sparkling eyes using spinach or komatsuna! The grid pattern looks difficult, but it is surprisingly simple and easy!
Contents
Ingredients
- 2 thin omelette
- Proper amount of ketchup rice
- 1 grain of edamame
- Proper amount of dried seaweed
- 1 sliced cheese
- 1 sheet of spinach (or komatsuna)
- proper amount of ketchup
- proper amount of mayonnaise
Directions
1
Cut out laver, sliced cheese, and boiled spinach to make parts.
2
Use the plastic wrap and make the ketchup rice in round shape.
3
Prepare 2 sheets of square thin omelette. Each 1/4 cut.
4
weave 4 sheets vertically and 4 sheets horizontally.
5
Wrap (2) with (4).
6
Set in Melonpanna’s head into bento box and attach the face parts.
7
Put edamame(1/4) to the nose.
8
Put a little ketchup to the cheeks.
