Hello Kitty patterns omurice bento. Looks like hard work but you will do it right if you look to the fire carefully.
Contents
Ingredients
- 1 egg
- Proper amount of ketchup rice
- 1 or 2 crab sticks
- Proper amount of dried seaweed laver
- Proper amount of mayonnaise
- Proper amount of vegetable oil
Directions
1
Split a little white egg to another bowl, and beat the rest of the egg. To ensure a very smooth egg batter, strain the beaten egg mixture through a sieve or a large-mesh tea strainer. Heat up a nonstick frying pan over a low-medium heat and coat with a little oil.
2
Cook on low heat just until the egg is set. Cut the heat and use the cat shaped cutter to cut out cat shapes.
3
Pour the white egg into the cat shaped space.
4
Lid the frying pan and cook on low heat.
5
Stop the heat when the white egg is set. Flip it and cook on after heat.
6
Wrap the ketchup rice with (5).
7
Cut the laver into Kitty’s eyes and whiskers.
8
Use the ribbon shaped cutter and cut out the crab stick (only the red part).
9
Use the oval shaped cutter and cut out the thin omelette for nose.
10
Stick the parts with little mayonnaise.
