How to make Rollpanna bento ( from Anpanman )

  • このエントリーをはてなブックマークに追加

Use the white part of the crab stick to make Rollpanna’s rice ball! The forehead “R” can be made easily if you use a small cookie cut.

Ingredients

  • Proper amount of rice
  • Proper amount of rice ball filling (as you like)
  • Proper amount of soy sauce (or noodle soup)
  • 5~8 of crab sticks
  • 1 sheet of spinach (or komatsuna)
  • 1 sliced cheese
  • Proper amount of dried seaweed
  • Proper amount of mayonnaise

Directions

1

Cut out laver, sliced cheese, crab sticks, and boiled spinach to make parts.

2

Cut out alphabet “R” from red part of crab stick.

3

Cut out the dried seaweed to make eyes, eyelashes, and hair.

4

Use the oval shape cutter to cut boiled spinach or Komatsuna leave.

5

Using a cookie cutter and a toothpick to cut out sliced cheese.

6

Mix the rice with soy sauce or noodle soup.

7

Put in rice ball filling in the rice.

8

Wrap it and make oval shape.

9

Set (8) into bento box and put the white part of crab sticks on head part.

10

Stick the rest parts with less mayonnaise.

  • このエントリーをはてなブックマークに追加

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