We will show you how to make Anpanman and Bakinman’s simple round rice ball ♪ There are a few processes, but worth to make for your child!
Ingredients
- 150g of rice
Anpanman
- 1 tablespoon of salmon flake
- Boiled sliced carrot
- Dried pasta
- 1 dried seaweed
- 1 sliced cheese
Baikinman
- Proper amount of rice ball filling (as you like)
- 1 dried seaweed
- 1 ham
- 1 sliced cheese
- 2 Seaweed pickles
Directions
1
Mix 75g of rice with salmon flakes.
2
Make Anpanman shape.
3
Put the rice ball filling in the rice.
4
Use plastic wrap to shape the rice ball into Baikinman shape.
5
Cut the dried seaweed and make Baikinman head part.
6
Wrap (5) to (4)
7
Cut carrot, ham, dried seaweed, and sliced cheese.
8
Put nose, teeth, eyes on Baikinman. Use dried pasta to stick the horn.
9
Use sliced carrot and dried pasta for Anpanman’s nose.
10
Put a little ketchup on nose, eyes and mouth.
11
Here is the completed form.
