A Minion egg roll sandwich wrapped in bread! It is a sandwich that looks cute and easy for children to eat! It is also suitable for home party meals!
- 2 sliced of bread
- 2 eggs
- Proper amount of vegetable oil
- 1 tablespoon of sugar
- 1 tablespoon of mirin
- 1 tablespoon of milk
- A pinch of salt
- 1 sliced cheese
- 1 sliced chedder cheese
- 1 dried seaweed
- Proper amount of ketchup
Mix eggs, add sugar, mirin, milk, salt
Add oil to a pan for baking eggs, heat, pour in (1), divide it into 3 to 4 times, and roll it like a log.
After firing the egg, roll it over and over again to make a beautiful column.
Cut the outside edge and spread mayonnaise.
Wrap the bread and the egg roll.
Close the mouth of the side of the wrap tightly and keep it cool for 30 minutes with a refrigerator or 15 minutes with a freezer.
When it is chilled, cut one roll sand into three equal parts with a kitchen knife while wrapped in a wrap.
Cut the laver, sliced cheese and cheddar cheese into the shape of Minion’s eyes, hair, mouth, and goggles.
Stick the parts with little mayonnaise.
Put a little ketchup on the cheeks.