How to make Minions egg roll sandwich

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A Minion egg roll sandwich wrapped in bread! It is a sandwich that looks cute and easy for children to eat! It is also suitable for home party meals!

Ingredients

  • 2 sliced of bread
  • 2 eggs
  • Proper amount of vegetable oil
  • 1 tablespoon of sugar
  • 1 tablespoon of mirin
  • 1 tablespoon of milk
  • A pinch of salt
  • 1 sliced cheese
  • 1 sliced chedder cheese
  • 1 dried seaweed
  • Proper amount of ketchup

Directions

1

Mix eggs, add sugar, mirin, milk, salt

2

Add oil to a pan for baking eggs, heat, pour in (1), divide it into 3 to 4 times, and roll it like a log.

3

After firing the egg, roll it over and over again to make a beautiful column.

4

Cut the outside edge and spread mayonnaise.

5

Wrap the bread and the egg roll.

6

Close the mouth of the side of the wrap tightly and keep it cool for 30 minutes with a refrigerator or 15 minutes with a freezer.

7

When it is chilled, cut one roll sand into three equal parts with a kitchen knife while wrapped in a wrap.

8

Cut the laver, sliced cheese and cheddar cheese into the shape of Minion’s eyes, hair, mouth, and goggles.

9

Stick the parts with little mayonnaise.

10

Put a little ketchup on the cheeks.

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